Here's the recipe:
1/4 cup oil
1 1/2 tsp vanilla
1/2 cup brown sugar
1 Tbs flaxseed meal mixed with 3 Tbs water (let sit for 2 minutes before adding. This is an egg substitue)
1 1/2 cup spelt flour
1 tsp each baking soda and powder
Bake at 350 for 12 minutes.
I had to add a little more flour to make it a good consistency, but it was around a cup and a half. The cookies are chewy and tasty and VEGAN! I didn't even think about that, but no eggs and no butter means no animal products. Cool. It was fun to try something new and have them turn out! Next time I make cookies I'm going to substitue almond butter in my peanut butter cookie recipe, with whole wheat or spelt flour. I have SUCH a sweet tooth and it would make me feel better if I baked stuff that at least was whole grain, even if it does have chocolate in it.